Baked Hummus

Dec 18, 2023Melanie Murphy
Baked Hummus


Servings: 4-8

  • 3 cups plain hummus 
  • 1 (15-ounce) can no-salt-added chickpeas or 1 1/2 cups cooked chickpeas, drained and rinsed
  • 1 cup cherry tomatoes
  • 3 tablespoons harissa 
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons (1 ounce) pine nuts, toasted (may substitute slivered almonds)
  • Cut up pita bread, for serving


Active: 10 mins

Total: 35 mins

  • Step 1
    Place a rack in the middle of the oven and preheat to 400 degrees.
  • Step 2
    Spread the hummus into a 2-quart baking dish. Add half the chickpeas on top and smooth out. 
  • Step 3
    In a bowl, toss together the remaining half of chickpeas with the cherry tomatoes, harissa, oil, salt and pepper until everything is evenly coated. Spread the mixture on top of the hummus.
  • Step 4
    Bake for 15 to 25 minutes, or until the tomatoes have burst and become soft and slightly burnished on top. Sprinkle over the pine nuts and serve warm on a platter with pita bread. Enjoy!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment