Creamy Corn Dip

Ingredients 

• 2 15.5 oz cans fire roasted corn or cooked corn, well drained
• 1 cup sour cream
• 1/2 cup mayonnaise 
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 cups finely shredded cheese
• 1 cup diced red onion
• 1/2 cup chopped cilantro

Instructions

• Step 1. Mix together sour cream, mayonnaise, cumin, garlic powder and salt in a large bowl. 
• Step 2. Add cheese, red onion and cilantro then stir until well mixed. 
• Step 3. Gently fold in corn. Refrigerate for at least 2 hours before serving. 
• Step 4. Place dip in a crock pot on low, or warm up in a baking dish in the oven on 375 for 10 min. 
• Step 5. Serve warm with tortilla chips or corn chips and enjoy! 

Notes

• You can serve cold but the flavors taste much better when warm in my opinion. 
• Feel free to add chopped jalapeños for an extra kick to the dip. 
• Add in as much or little cilantro to taste.