Creamy Corn Dip

Dec 18, 2023Melanie Murphy
Creamy Corn Dip


  • 2 15.5 oz cans fire roasted corn or cooked corn, well drained
  • 1 cup sour cream
  • 1/2 cup mayonnaise 
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 cups finely shredded cheese
  • 1 cup diced red onion
  • 1/2 cup chopped cilantro


  • Step 1. Mix together sour cream, mayonnaise, cumin, garlic powder and salt in a large bowl. 
  • Step 2. Add cheese, red onion and cilantro then stir until well mixed. 
  • Step 3. Gently fold in corn. Refrigerate for at least 2 hours before serving. 
  • Step 4. Place dip in a crock pot on low, or warm up in a baking dish in the oven on 375 for 10 min. 
  • Step 5. Serve warm with tortilla chips or corn chips and enjoy! 


  • You can serve cold but the flavors taste much better when warm in my opinion. 
  • Feel free to add chopped jalapeños for an extra kick to the dip. 
  • Add in as much or little cilantro to taste.

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